Mediterranean Pizza

Cook Time
35 mins
Calories
256
Serving Size
1
Carbs
22.9
Fat
15.6
Protein
4.5
Mediterranean Pizza
Photo by: Me

description

A delicious pizza that's sure to be a crowd pleaser

ingredients

Basic pizza dough

Two cups of freshly shredded fresh whole milk mozzarella

1 cup of ricotta

2 tablespoons of feta

1 clove of garlic

2 tablespoons of olive oil

Five thinly sliced grape tomatoes

directions

Press dough onto pizza pan and proof at 400F for five minutes Put clove of garlic in garlic press and then mix the pulp with olive oil and brudh over the warm crust. Top with shredded mozzarella, then intermittently drop little dollops of ricotta. Place the tomatoes in between the ricotta. Sprinkle the feta all over. Bake at 400F for 20-25 minutes, until cheese is lightly browned and crust is golden.

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Mediterranean Pizza

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Mediterranean Pizza

Photo by: Me

Description

A delicious pizza that's sure to be a crowd pleaser

Details

Cooking Time: 35
Recipes Makes: 1
Calories: 256
Carbs: 22.9
Fat: 15.6
Protein: 4.5

Ingredients

Basic pizza dough

Two cups of freshly shredded fresh whole milk mozzarella

1 cup of ricotta

2 tablespoons of feta

1 clove of garlic

2 tablespoons of olive oil

Five thinly sliced grape tomatoes

Directions

Press dough onto pizza pan and proof at 400F for five minutes Put clove of garlic in garlic press and then mix the pulp with olive oil and brudh over the warm crust. Top with shredded mozzarella, then intermittently drop little dollops of ricotta. Place the tomatoes in between the ricotta. Sprinkle the feta all over. Bake at 400F for 20-25 minutes, until cheese is lightly browned and crust is golden.

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