Spinach Dip Pasta
Cook Time
35
mins
Calories
443
Serving Size
6
Carbs
46
Fat
17.1
Protein
25.5
description
It'll be GONE QUICK!! - Make it in bulk :)
ingredients
- 2 and 1/2 cups uncooked penne rigate
- 2 chicken breasts
- salt and pepper (to taste)
- 2 Tablespoons all-purpose flour
- 1/2 cup sour cream (or Greek yogurt)
- 4 oz. cream cheese, softened
- 1/4 cup half and half or whole milk
- 1 pkg dry Ranch mix
- 5 oz. frozen spinach or half of a batch of fresh
- 1 and 1/4 cup shredded mozzarella cheese
directions
- Butter a 2 quart baking dish. Set aside. Cook pasta according to the instructions on the packaging. Drain and keep warm.
- Dice chicken, season with salt and pepper.
- Sprinkle flour over chicken and toss to coat.
- Heat olive oil in a large skillet. Add chicken and cook until no longer pink.
- Meanwhile, in a large mixing bowl, mix together sour cream, cream cheese, Ranch mix, half and half and spinach.
- ...
Head to CrunchyCreamySweet.com HERE for the full recipe!!