Easy Pickle Dip
Cook Time
30
mins
Calories
296
Serving Size
8
Carbs
3.6
Fat
29.3
Protein
5.8
description
You can use fried pickles or chopped pickles... whatever pickle you want :)
ingredients
For the Dip:
- 2 cups cream cheese, at room temperature
- 1 1/2 cups full fat sour cream
- 1 packet Ranch Dressing Powdered Mix
- 1/2 tsp salt
- 1/2 cup pickle juice
- 25 - 30 dill pickles, chopped
- OR 25-30 deep fried pickles, chopped
directions
- Using a stand mixer with the paddle attachment, beat together the cream cheese and sour cream until nice and smooth.
- Add in the Ranch mix and salt and mix until incorporated. Add in the pickle juice and mix until fully incorporated.
- Remove from mixer and fold in the pickle pieces. If you want a thicker dip do less juice. If you want a thinner dip add more juice.
- Cover and leave in fridge for at least 4 hours...overnight is the best. You want the flavors to really sink into the dip.