Penne Sausage Pasta
Cook Time
15
mins
Calories
640
Serving Size
6
Carbs
46.7
Fat
35
Protein
33.9
Photo by:
Yummly
description
You're welcome!
ingredients
- 1 pound smoked sausage, cut into bite sized slices
- 1/2 medium onion, diced
- 2 cloves garlic, minced
- 1 cup sliced mushrooms
- 3 cups penne pasta, uncooked
- 2 cups chicken stock
- 1 (10 ounce) jar roasted red peppers, undrained
- 2 cups Monterey Jack cheese
- 1/2 cup Parmesan cheese
- 2 cups fresh spinach
directions
- Add sausage, onions, garlic, and mushrooms to a medium pot over medium heat.
- Cook until onions are slightly tender, stirring often.
- Add in penne pasta, chicken stock, roasted red peppers, along with the liquid from the jar, cheeses and spinach.
- Stir to combine and cover for about 5-8 minutes.
- Remove lid, stir and continue to cook until penne pasta is al dente or at the amount of tenderness you prefer.
- Remove from heat and serve.