Parmesan Taco Shells

Cook Time
15 mins

Calories
180

Serving Size
3

Carbs
2

Fat
12

Protein
18.2

You can pack ANY pasta you want in there!

In a large nonstick skillet over medium heat, place 3 tablespoons to 1/4 cup of Parmesan cheese in the center of the pan.
Flatten with a rubber spatula to make a circular cheese disc. Cook for a few minutes until cheese is melted.
Flip and cook for another minute.
Quickly place cheese in the grooves of an upside down muffin tin to form a taco shell. Once it’s completely cooled the cheese will stay in a taco shell shape.
Place spaghetti and meatballs inside each taco shell.

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You can pack ANY pasta you want in there!

In a large nonstick skillet over medium heat, place 3 tablespoons to 1/4 cup of Parmesan cheese in the center of the pan.
Flatten with a rubber spatula to make a circular cheese disc. Cook for a few minutes until cheese is melted.
Flip and cook for another minute.
Quickly place cheese in the grooves of an upside down muffin tin to form a taco shell. Once it’s completely cooled the cheese will stay in a taco shell shape.
Place spaghetti and meatballs inside each taco shell.

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