More Garlic Shrimp Pasta
Cook Time
20
mins
Calories
551.3
Serving Size
4
Carbs
42.1
Fat
26.8
Protein
35.9
Photo by:
YourBestRecipes
description
Any Pasta will do!
ingredients
- 8 ounces fettuccine
- 1 pound medium shrimp, peeled and deveined
- Kosher salt and freshly ground black pepper, to taste
- 8 tablespoons (1 stick) unsalted butter, divided
- 4 cloves garlic, minced
- 1/2 teaspoon dried oregano
- 1/2 teaspoon crushed red pepper flakes
- 2 cups baby spinach
- 1/4 cup freshly grated Parmesan
directions
- In a large pot of boiling salted water, cook pasta according to package instructions; drain well.
- Season shrimp with salt and pepper, to taste; set aside.
- Melt 2 tablespoons butter in a large skillet over medium high heat. Add garlic, oregano and red pepper flakes, and cook, stirring frequently, until fragrant, about 1-2 minutes.
- Add shrimp and cook, stirring occasionally, until pink, about 2-3 minutes; set aside.
- Melt remaining 6 tablespoons butter in the skillet. Stir in pasta, spinach and Parmesan until spinach begins to wilt, about 2 minutes. Stir in shrimp.
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