Lasagna Pasta
Cook Time
30
mins
Calories
520
Serving Size
6
Carbs
64.3
Fat
17.2
Protein
32.8
Photo by:
YourBestRecipes12
description
For when you want Lasagna... but don't have the noodles
ingredients
- 1 lb pasta (I used bowtie)
- 1 tablespoon cooking spray
- 1 lb ground turkey or lean ground beef
- 1 jar spaghetti sauce (or 3 cups homemade) (Good recipe HERE if you need one)
- 1 teaspoon salt
- 1/2 teaspoon garlic powder
- 1 heaping teaspoon Italian seasoning
- 1 cup shredded part skim mozzarella cheese
- 1 cup low fat sour cream
directions
- Boil pasta in large pot of salted water until al dente, drain.
- In large skillet, brown and crumble ground chuck until fully cooked, drain fat and return to pan.
- Pour cooked pasta on top of meat, then drizzle on olive oil.
- Pour on jar of sauce, salt, garlic powder and Italian seasonings. Stir.
- Add cheese and sour cream. Stir over low heat until cheese is melted and all ingredients are combined.
- Taste and add salt and pepper, if necessary.
- Serve with Parmesan or additional mozzarella, if desired.
From YourBestRecipes12 - more here!