Fresh Tomato Pasta

Description

Easy, Fresh, and Better!

Details

Cooking Time:		25
Recipes Makes:		6
Calories:		323
Carbs:		48.5
Fat:		10.5
Protein:		10.2

Ingredients

• 2 1/4 pounds un refrigerated ripe tomatoes (preferably plum)
• 1/4 cup fresh basil leaves
• 1 tablespoon flat-leaf parsley
• 1 tablespoon chopped garlic (from 2 garlic cloves), plus more if desired
• 1/4 cup extra-virgin olive oil, plus more for drizzling
• Coarse salt and freshly ground pepper
• 1 pound spaghetti or spaghettini
• Grated Parmesan cheese, for serving (optional)

Directions

1. Finely chop tomatoes, basil, parsley, and garlic, and mix together with oil (or pulse ingredients, including oil, in a food processor to blend).  
2. Bring a large pot of salted water to a boil.
3. Add pasta, and cook until al dente.
4. Drain pasta, and toss it in a serving bowl with the raw sauce.
5. Transfer to 6 shallow bowls, and drizzle with oil.
6. Serve with cheese.

Related Recipes