Cheesy Chicken Pasta Bake

Cook Time
35 mins
Calories
596
Serving Size
8
Carbs
36.4
Fat
34.6
Protein
34.3
Cheesy Chicken Pasta Bake
Photo by: Key Ingredient

description

So Cheesy :)

ingredients

  • 1lb Pasta boiled to al dente, drained (Fusilli or Fettuccine work really well) 
  • 9 tablespoons butter
  • 4 1/2 tablespoons flour
  • 1 can (14.5 ounces) chicken broth
  • 1/2 cup half-and-half
  • 1 cup + 2 tablespoons grated Parmesan
  • 1 cup + 2 tablespoons grated Mozzarella cheese
  • 1 cup + 2 tablespoons grated sharp white cheddar cheese
  • 10 ounces of cooked chicken breast, sliced or cubed, I like grilled chicken
  • More Parmesan cheese for topping

directions

  1. Heat oven to 350. Spray baking dish, square 9x9 or oval dish, with cooking spray.
  2. Cook pasta as directed and drain.
  3. Melt butter in a saucepan over medium heat. Stir in flour. Gradually stir in broth. Heat to boiling, stirring constantly; reduce heat to low. Stir in white cheddar cheese, Mozzarella, Parmesan and half-and-half. Allow all cheese to melt and melt together while continuously stirring.
  4. Once completely mixed together and cheese is melted, stir in chicken.
  5. Add pasta to chicken mixture; toss gently to mix well. Spoon into baking dish. Sprinkle with cheese. Bake uncovered about 15-25 minutes or until hot in the center.

from KeyIngredient - more here!

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Cheesy Chicken Pasta Bake

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Cheesy Chicken Pasta Bake

Photo by: Key Ingredient

Description

So Cheesy :)

Details

Cooking Time: 35
Recipes Makes: 8
Calories: 596
Carbs: 36.4
Fat: 34.6
Protein: 34.3

Ingredients

  • 1lb Pasta boiled to al dente, drained (Fusilli or Fettuccine work really well) 
  • 9 tablespoons butter
  • 4 1/2 tablespoons flour
  • 1 can (14.5 ounces) chicken broth
  • 1/2 cup half-and-half
  • 1 cup + 2 tablespoons grated Parmesan
  • 1 cup + 2 tablespoons grated Mozzarella cheese
  • 1 cup + 2 tablespoons grated sharp white cheddar cheese
  • 10 ounces of cooked chicken breast, sliced or cubed, I like grilled chicken
  • More Parmesan cheese for topping

Directions

  1. Heat oven to 350. Spray baking dish, square 9x9 or oval dish, with cooking spray.
  2. Cook pasta as directed and drain.
  3. Melt butter in a saucepan over medium heat. Stir in flour. Gradually stir in broth. Heat to boiling, stirring constantly; reduce heat to low. Stir in white cheddar cheese, Mozzarella, Parmesan and half-and-half. Allow all cheese to melt and melt together while continuously stirring.
  4. Once completely mixed together and cheese is melted, stir in chicken.
  5. Add pasta to chicken mixture; toss gently to mix well. Spoon into baking dish. Sprinkle with cheese. Bake uncovered about 15-25 minutes or until hot in the center.

from KeyIngredient - more here!

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