Baked Shrimp Pasta
Cook Time
20
mins
Calories
636
Serving Size
4
Carbs
35.4
Fat
37.8
Protein
33
description
Baked Shrimp WITH Pasta... is probably more accurate :)
ingredients
- 1 pound (500 grams) shrimp, peeled and deveined
- 1 tablespoon salt
- 1 tablespoon pepper
- 1 tablespoon red chili flakes
- 3 cloves garlic, minced
- 6 ounces (180 grams) butter, melted
- 1 tablespoon lemon juice
- 1/2 cup white wine
- 8 ounces (250 grams) linguine pasta (or any pasta)
- Garnish
- Parsley
- Red pepper flakes
directions
- Preheat oven to 400˚F/200˚C.
- In a medium-sized casserole pan, combine shrimp, salt, pepper, red chili flakes, garlic, butter, lemon juice, and white wine.
- Bake for 10-13 minutes, or until shrimp turns pink and is fully cooked.
- Bring 4 quarts of water to a boil, add salt to taste, and cook linguine pasta al dente according to package directions, stirring occasionally.
- Strain linguine and combine with shrimp until pasta is fully coated in white wine scampi sauce.
- Garnish with chopped Italian parsley and serve!