Scampi Pasta

Cook Time
20 mins
Calories
376
Serving Size
4
Carbs
32.8
Fat
11.6
Protein
35.7
Scampi Pasta
Photo by: HungryForever

description

Ready in 15 minutes!

ingredients

  • 8 ounces linguine
  • 2 tablespoons unsalted butter
  • 1 pound medium shrimp, peeled and deveined
  • 3 cloves garlic, minced
  • 1/2 teaspoon red pepper flakes, or more, to taste
  • 1/4 cup chicken stock
  • 1/4 cup freshly squeezed lemon juice
  • Kosher salt and freshly ground black pepper, to taste
  • Zest of 1 lemon
  • 2 tablespoons chopped fresh parsley leaves
  • 1/4 cup grated Parmesan

directions

  • In a large pot of boiling salted water, cook pasta according to package instructions; drain well.
  • Melt butter in a large skillet over medium high heat. Add shrimp, garlic and red pepper flakes. Cook, stirring occasionally, until pink, about 2-3 minutes. Stir in Chicken Stock and lemon juice; season with salt and pepper, to taste. Bring to a simmer; remove from heat and stir in pasta, lemon zest and parsley.
  • Serve immediately, garnished with Parmesan, if desired.

from HungryForever - more here!

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How much is a serving?
3/2/2015 6:49:45 AM

Scampi Pasta

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Scampi Pasta

Photo by: HungryForever

Description

Ready in 15 minutes!

Details

Cooking Time: 20
Recipes Makes: 4
Calories: 376
Carbs: 32.8
Fat: 11.6
Protein: 35.7

Ingredients

  • 8 ounces linguine
  • 2 tablespoons unsalted butter
  • 1 pound medium shrimp, peeled and deveined
  • 3 cloves garlic, minced
  • 1/2 teaspoon red pepper flakes, or more, to taste
  • 1/4 cup chicken stock
  • 1/4 cup freshly squeezed lemon juice
  • Kosher salt and freshly ground black pepper, to taste
  • Zest of 1 lemon
  • 2 tablespoons chopped fresh parsley leaves
  • 1/4 cup grated Parmesan

Directions

  • In a large pot of boiling salted water, cook pasta according to package instructions; drain well.
  • Melt butter in a large skillet over medium high heat. Add shrimp, garlic and red pepper flakes. Cook, stirring occasionally, until pink, about 2-3 minutes. Stir in Chicken Stock and lemon juice; season with salt and pepper, to taste. Bring to a simmer; remove from heat and stir in pasta, lemon zest and parsley.
  • Serve immediately, garnished with Parmesan, if desired.

from HungryForever - more here!

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