Baked Feta Pasta

Description

I know you've all seen this, but it works REALLY well :)

Details

Cooking Time:		30
Recipes Makes:		4
Calories:		696
Carbs:		72.4
Fat:		33.9
Protein:		28

Ingredients

• 16 oz Cherry tomatoes 
• 4-5 Cloves Fresh chopped garlic
• 4-5 TBSP Olive Oil
• 1 tsp Dried Italian seasoning 
• Salt and pepper To taste
• 1/2 Cup Tomato sauce
• 2 TBSP Grated parmesan cheese
• Fresh basil
• 4-5 Cups Cooked pasta
• 9 oz Feta Block

Directions

1. Preheat your oven to 400 degrees.
2. In a 9" x 9" baking pan, add your feta block (drained) in the center.
3. Add the tomatoes around it.
4. Sprinkle your chopped garlic over feta and tomatoes.
5. Drizzle 2-3 TBSP of olive oil all over the cheese and tomatoes.
6. Sprinkle seasoning on top.
7. Bake for 30 minutes or until the cheese feels soft.
8. While baking, boil water and cook your pasta then drain.
9. Take out your feta tomato dish lightly mash with a fork or potato masher. Add your drained pasta.
10. Optional: add your fave tomato sauce, drizzle with more olive oil, add fresh basil and parmesan cheese.

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