Bacon Cheeseburger Mac
Cook Time
25
mins
Calories
700
Serving Size
4
Carbs
55.5
Fat
22
Protein
68.1
Photo by:
WorldRecipes
description
Easy one for the week!
ingredients
- 8 ounces elbow macaroni, uncooked
- 4 slices bacon, diced
- 1 1/2 lbs ground beef
- 2 green onions, sliced, white and part of the green
- 2 1/2 tablespoons chili powder
- 1/2 teaspoon salt
- 1 teaspoon liquid smoke (optional)
- 6 tablespoons ketchup
- 3 teaspoons yellow mustard
- 1 (14 ounce) cans chopped tomatoes
- 1 cup cheddar cheese, shredded
directions
- Cook macaroni according to package directions. Keep warm.
- In a large skillet, cook the diced bacon until crisp, pour off all but aboaut a half tablespoon of bacon grease.
- Add ground beef and green onions and cook together until beef is thoroughly cooked through.
- Stir in chili powder, salt, and liquid smoke and cook for about 5 minutes.
- Add ketchup, mustard, and tomatoes and stir until well combined.
- Stir in cooked macaroni and shredded cheese.
- Cook over low heat for about 5 minutes until cheese is melted and everything is heated through.
from WorldGoodRecipes - more here!!