Tomato Noodle Soup
Cook Time
10
mins
Calories
312
Serving Size
1
Carbs
63
Fat
1
Protein
11
description
Tomato Juice and Elbowroni Soup
ingredients
Elbow Macaroni 1 bag
Tomato juice 1 large can
Salt
Sugar
Water
directions
Fill large saucepan with water, add 4 tsp salt, bring to boil
Add 3/4 bag of elbow roni, cook until tender/soft
Drain water from noodles, rinse if desired
Add 1 large can tomato juice
Mix in 2 tsp salt
Mix in 2 pinches of sugar
Cook on low heat until hot
Serve in bowls