Spicy Thai Noodles
Cook Time
30
mins
Calories
450
Serving Size
6
Carbs
60.2
Fat
20.1
Protein
9.7
description
Packs a little heat, but I like that!
ingredients
- 1 pound linguine
- 1-2 tablespoons crushed red pepper flakes
- 1/2 cup toasted or regular sesame oil
- 1 tablespoon fresh lime juice or rice vinegar
- 6 tablespoons honey
- 6 tablespoons low-sodium soy sauce
- Chopped green onions, shredded carrots, chopped peanuts, chopped cilantro for topping
directions
- In a small saucepan, heat the sesame oil and red pepper flakes on low heat for 10-15 minutes. Pour the oil through a fine strainer into a liquid measuring cup and discard the pepper flakes. To the warm oil, whisk in the lime juice (or vinegar), honey and soy sauce. Set aside.
- In a large pot of boiling, salted water, cook the linguine according to package directions. Drain the noodles and return them to the pot or to a large bowl. Toss the noodles with the oil mixture.
- Serve the noodles warm, room temperature or cold with the desired toppings sprinkled on top.