Peaches with Honey

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Peaches with Honey


Guess what you need for this ;)


Cooking Time: 30
Recipes Makes: 4
Calories: 167
Carbs: 44
Fat: 0
Protein: 1

Ingredients Related Tips

4 ripe medium peaches
1/2 cup honey


1 Using a sharp knife, lightly score bottom (not stem end) of each peach with hatch marks.
2 Prepare an ice bath, and set aside. Fill a large (4-quart) saucepan with enough cold water to cover peaches; remove peaches. Over high heat, bring water to a boil, and blanch peaches about 1 minute (more if skin is not pulling away from peach). Using a slotted spoon, immediately transfer peaches to ice bath. Remove from ice water, and peel. Set aside peaches and skins.
3 Reserve 4 cups of poaching liquid in pan; add skins and honey. Bring to a boil, and cook until reduced to 11/2 cups. Pour liquid through a sieve set over a bowl, and discard skins. Immediately spoon syrup over peaches, and serve.

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