Fuzzy Vodka
Cook Time
2
mins
Calories
275
Serving Size
1
description
Makes me feel all warm and fuzzy :)
ingredients
1 very ripe peach
4 ounces vodka
directions
1 cut a very ripe peach in half, remove the pit and squeeze.
2 Strain the juice (about 2 ounces) from the pulp.
3 Add the vodka.
4 Serve straight up or over ice.