Spaghetti and Meat-Sauce
Cook Time
30
mins
Calories
422
Serving Size
4
Carbs
60
Fat
6
Protein
31
description
Spaghetti and tomato-based ground beef sauce!
ingredients
1/2 pound lean ground beef
1/2 cup yellow onion, chopped
1 garlic clove, minced
1/2 can beef broth
3 cups tomato sauce
1 tomato, chopped
1/2 red pepper, chopped
1/2 yellow or orange pepper, chopped
1/2 tsp dried oregano
1 tsp dried basil
1/4 tsp sugar
1/8 tsp fresh ground pepper (or to taste)
1 package of dry spaghetti, cooked and drained
directions
1. Brown the beef with onion and garlic in a medium skillet over medium heat.
2. Drain excess fat.
3. Add beef broth. Simmer.
4. Add the next eight ingredients (switch to a deep pot).
5. Mix well.
6. Simmer for 15 minutes, stirring occasionally.
7. Serve over hot spaghetti with garlic bread.
** Optional - If someone doesn't like chunks in their sauce, blend the tomato and peppers to make a paste.