Simple Veggie Pasta
Cook Time
30
mins
Calories
414
Serving Size
2
Carbs
77
Fat
5
Protein
17
description
Everything is interchangable
ingredients
2 cups sliced carrots or veggies
1 can diced tomatoes with basil, oregano, and garlic
8 ounces dried multi-grain penne pasta
2 tablespoons parmesan cheese
directions
1 Cook carrots in lightly salted boiling water in a covered saucepan for 10 minutes or until tender used food processor to puree both carrots and tomatoes.
2 Meanwhile cook pasta according to directions on package; drain and return to pan. Add tomatoe sauce and heat pasta through on medium.
3 Serve with Parmesan cheese.