Pizza Buns

Description

You can do this!

Details

Cooking Time:		240
Recipes Makes:		8
Calories:		490
Carbs:		63
Fat:		21
Protein:		11

Ingredients

Homemade Dough:
4 egg yolks
1 whole egg
1.5 oz of sugar
3 oz unsalted butter, melted
6 oz buttermilk
20 oz all-purpose flour
1 package instant dry yeast , approximately 2 1/4 teaspoons
2 teaspoons kosher salt

Pizza Filling:
Whatever toppings you like on your pizza - Pepperoni, Sausage, etc...
3 oz SALTED butter
2 Tbsp Garlic Powder
1/3 cup marinara sauce

Directions

Whisk together all eggs, sugar, buttermilk, and butter. Add about 2 cups of the flour, along with the salt and the package of yeast. Stir together to combine.

Add all but 3/4 cup of flour, and knead for 5 minutes. Dough should be soft, but not sticky. If it is sticky, add more flour. Continue kneading for another 5 minutes (so now you’ve been kneading for 10 minutes total. Either by hand, or with a stand mixer.).

Lightly oil a large bowl. Place ball of dough in bowl, and cover for 2 1/2 hours in a warm place. (I usually put it near/on top of my stove.)

After 2 1/2 hours, your dough should be nice and risen and puffy. Flour your work surface and roll out dough into a rectangle.

Spread on softened SALTED butter, sprinkle garlic powder on top of that, then the sauce, then finally the pepperoni.

Gently roll up into a log and pinch the ends closed. Refrigerate log for at least 20 minutes (refrigerating makes cutting the rolls wicked easy. The dough at this point is soft, but you can cut it if you cant wait any longer. They might not look pretty though.).

Cut rolls, place in greased pan, and put inside cold oven.

Put a pan of hot boiling water on the rack underneath the pan of rolls, and close the oven door. Leave the oven door closed for 30 mins.

After 30 minutes, take out pan of water, and pan of rolls, and preheat oven to 350°. Bake rolls for 25-30 minutes, or until tops are brown and cooked throughout.

Submitted by SavoryNotes - More here!

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