Mexican Mac and Cheese
Cook Time
15
mins
Calories
356
Serving Size
4
Carbs
37.7
Fat
15.4
Protein
16.5
Photo by:
Tablespoon.com
description
Great twist on your favorite pasta side
ingredients
- 2 cups reduced fat milk
- 2 cups macaroni shells
- 1 tablespoon butter
- 2 tablespoons taco seasoning
- 1 cup shredded cheddar cheese
- 1 pinch salt (maybe)
- 1 pinch freshly chopped cilantro, for garnish
directions
- Rinse the shells under cold water for a second.
- Pour the milk into a saucepan. Add the shells and butter. Bring to a medium heat, but not a boil, stirring the entire time. When you reach a medium heat, lower the heat and continue to stir until the milk has thickened and the shells have absorbed most of the liquid and are al dente.
- Add the taco seasoning and shredded cheese. Stir to melt the cheese and combine. Taste and add a pinch of salt if needed.
- Garnish with chopped cilantro and serve immediately
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