Bruschetta Pita Pizza
Cook Time
9
mins
Calories
261
Serving Size
1
Carbs
37
Fat
12
Protein
10
description
Bruschetta mixture, on top of a pita, topped with mozzarella cheese
ingredients
1 Whole Wheat Pita Pocket
3 T. Ragu Sweet Tomato Basil Sauce
1 Roma Tomato
1/4 c. chopped fresh basil
1/8 c. mozzarella cheese
Parmesan cheese
directions
1. Preheat oven to 350 degrees.
2. Spread pasta sauce over pita pocket
3. Chop tomatoes and basil and spread over pasta sauce
4. Top with mozzarella cheese
5. Bake in the oven for 5-10 minutes, or until cheese looks melty
6. Top with parmesan cheese, if desired.
7. Slice into wedges with a pizza cutter.