Gluten Free Peanut Butter Cookies
Cook Time
10
mins
Calories
190
Serving Size
12
Carbs
16.5
Fat
12.6
Protein
6.2
Photo by:
BlueApron.com
description
Didn't even realize they were gluten free...
ingredients
- 1 cup creamy peanut butter
- 3/4 cup light brown sugar
- 1 teaspoon baking soda
- 1 large egg
- 1/2 cup dark chocolate chips
directions
- Preheat the oven to 350°F.
- In a large bowl, combine the first 4 ingredients together. Then, stir in the chocolate chips.
- Using your hands, form the dough into golf-ball-sized balls (approximately 1 1/2 inches) and place onto a baking sheet, about 2 inches apart.
- Bake for 8 to 10 minutes, or until browned.
- Remove from the oven and let cool on the baking sheet for 5 minutes. Then, using a spatula, transfer the cookies to a wire rack and cool completely
submitted by Blog.BlueApron.com - full details and original recipe here!