Best Cookies Ever
Cook Time
40
mins
Calories
431
Serving Size
12
Carbs
59.7
Fat
21
Protein
3.9
Photo by:
TheBakerUpstairs
description
Yep... I stand by the title
ingredients
- 32 caramel squares, unwrapped (I used caramel bits instead)
- 1/2 cup heavy cream
- 3/4 cup butter, melted
- 3/4 cup brown sugar, packed
- 1 cup flour
- 1 cup rolled oats
- 1 teaspoon baking soda
- 6 ounces semisweet chocolate chips
directions
- Combine caramels and cream in a small saucepan over low heat. Stir until completely smooth; set aside.
- In a separate bowl, combine melted butter, brown sugar, flour, oats, and baking soda.
- Pat half of the oatmeal mixture into the bottom of an 8x8" pan.
- Bake at 350 degrees for 10 minutes.
- Remove pan from oven and sprinkle chocolate chips over crust.
- Pour caramel mixture over chocolate chips.
- Crumble remaining oatmeal mixture over caramel.
- Return to oven and bake an additional 15-20 minutes, until the edges are lightly browned.
- Remove from oven and cool completely before cutting.
submitted by TheBakerUpstairs.com - full details and original recipe here!