Best Cookies Ever

Cook Time
40 mins
Calories
431
Serving Size
12
Carbs
59.7
Fat
21
Protein
3.9
Best Cookies Ever
Photo by: TheBakerUpstairs

description

Yep... I stand by the title

ingredients

  • 32 caramel squares, unwrapped (I used caramel bits instead)
  • 1/2 cup heavy cream
  • 3/4 cup butter, melted
  • 3/4 cup brown sugar, packed
  • 1 cup flour
  • 1 cup rolled oats
  • 1 teaspoon baking soda
  • 6 ounces semisweet chocolate chips

directions

  1. Combine caramels and cream in a small saucepan over low heat. Stir until completely smooth; set aside.
  2. In a separate bowl, combine melted butter, brown sugar, flour, oats, and baking soda.
  3. Pat half of the oatmeal mixture into the bottom of an 8x8" pan.
  4. Bake at 350 degrees for 10 minutes.
  5. Remove pan from oven and sprinkle chocolate chips over crust.
  6. Pour caramel mixture over chocolate chips.
  7. Crumble remaining oatmeal mixture over caramel.
  8. Return to oven and bake an additional 15-20 minutes, until the edges are lightly browned.
  9. Remove from oven and cool completely before cutting.

submitted by TheBakerUpstairs.com - full details and original recipe here!

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Best Cookies Ever

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Best Cookies Ever

Photo by: TheBakerUpstairs

Description

Yep... I stand by the title

Details

Cooking Time: 40
Recipes Makes: 12
Calories: 431
Carbs: 59.7
Fat: 21
Protein: 3.9

Ingredients

  • 32 caramel squares, unwrapped (I used caramel bits instead)
  • 1/2 cup heavy cream
  • 3/4 cup butter, melted
  • 3/4 cup brown sugar, packed
  • 1 cup flour
  • 1 cup rolled oats
  • 1 teaspoon baking soda
  • 6 ounces semisweet chocolate chips

Directions

  1. Combine caramels and cream in a small saucepan over low heat. Stir until completely smooth; set aside.
  2. In a separate bowl, combine melted butter, brown sugar, flour, oats, and baking soda.
  3. Pat half of the oatmeal mixture into the bottom of an 8x8" pan.
  4. Bake at 350 degrees for 10 minutes.
  5. Remove pan from oven and sprinkle chocolate chips over crust.
  6. Pour caramel mixture over chocolate chips.
  7. Crumble remaining oatmeal mixture over caramel.
  8. Return to oven and bake an additional 15-20 minutes, until the edges are lightly browned.
  9. Remove from oven and cool completely before cutting.

submitted by TheBakerUpstairs.com - full details and original recipe here!

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