Fried Avocado Tacos
Cook Time
30
mins
Calories
220
Serving Size
4
Carbs
11.3
Fat
6.3
Protein
4.6
Photo by:
UsRecipe
description
Happy Taco Tuesday
ingredients
For the avocados:
- 2 hass avocados
- 1 cup flour
- 1 cup beer
- 1 teaspoon hot sauce
For the corn salsa:
- 1 cup corn
- 1 medium green bell pepper, diced
- 1 medium red bell pepper, diced
- 1/2 medium red onion, diced
- bunch of cilantro, roughly chopped
- the juice of 1 lime
- salt and pepper to taste
For the spicy mayonnaise:
- 1/2 cup mayonnaise
- bunch of cilantro
- the juice of 2 limes
- 1 jalapeno, seeded
Other ingredients:
- 4 - 6 cups oil for frying
- flour or corn tortillas
- you can also use ground beef of course too
directions
- Preheat oil for frying to 375°. Combine flour, beer and hot sauce in a large bowl. Whisk well and set aside.
- Combine all ingredients for corn salsa and set aside.
- Combine all ingredients for spicy mayonnaise in a food processor and blend until cilantro is very fine. Set aside.
- Dip avocado slices in batter and drop in hot oil to fry. Fry at 375° for 2 - 3 minutes, turning once. Avocados should be golden brown.
- Serve corn salsa in tortillas topped with fried avocados and spicy mayonnaise.