Crispy Onion Straws

Description

Goes on EVERYTHING

Details

Cooking Time:		20
Recipes Makes:		6
Calories:		185
Carbs:		35.8
Fat:		8.3
Protein:		7

Ingredients

• 1 whole Large Onion
• 2 cups Buttermilk
• 2 cups All-purpose Flour
• 1 Tablespoon (scant) Salt
• 1/4 teaspoon (to 1/2 Teaspoon) Cayenne Pepper
• 1 quart (to 2 Quarts) Canola Oil
• Black Pepper To Taste

Directions

1. Slice onion very thin. Place in a baking dish and cover with buttermilk and soak for at least an hour. 
2. Combine dry ingredients and set aside.
3. Heat oil to 375 degrees.
4. Grab a handful of onions, throw into the flour mixture, tap to shake off excess, and PLUNGE into hot oil.
5. Fry for a few minutes and remove as soon as golden brown.
6. Repeat until onions are gone.
   

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