Beer Battered Fish
Cook Time
55
mins
Calories
250
Serving Size
4
Carbs
21.3
Fat
11.2
Protein
15.9
description
Just what the name says.
ingredients
1 bottle of beer (12 ounce)
2 cups of flour
1 1/2 pounds of skinned/de-boned cod fillets.
And oil for frying
directions
Cut fish into 1 inch strips. Heat oil to 375 F. In a large bowl, stir 1 1/2 cups of flour into the beer. Stir in seasoning of your choice. Pat fish dry and lightly season. Coat fish in the beer/flour/seasoning batter. Cover battered fish in remaining flour. Fry fish, turning over frequently, until deep golden and cooked through. Serve.