Amazing Stuffed Peppers
Cook Time
30
mins
Calories
653
Serving Size
4
Carbs
62.2
Fat
16
Protein
26.4
description
Truly... amazing
ingredients
- 2 tsp olive oil
- 1/2 red onion, chopped
- 8 ounces mushrooms, sliced
- 2 1/2 cups Marinara (substitute your favorite jarred sauce here if desired)
- 1 1/2 cups white rice, cooked
- 8 ounces fresh spinach
- 1 1/2 cups mozzarella cheese, shredded (plus more for topping)
- 2-3 tablespoons Panko (plus a little more for topping)
- 4 bell peppers, hollowed out
- 2 tbsp fresh parsley, chopped (optional for topping)
directions
- Preheat oven to 375. Lightly coat a 8 x 8 pan with cooking spray, set aside.
- Heat olive oil in a large skillet. When warm, add onions and mushrooms.
- Saute for 3-5 minutes, or until veggies soften.
- Add marinara, stir to combine.
- Add rice, stir to combine.
- When marinara mixture is warm, add fresh spinach. Stir for 1-2 minutes, or until spinach starts to wilt.
- Remove pan from heat, stir in cheese and panko.
- Place bell peppers in prepared pan. Divide rice mixture between the 4 peppers. Top each pepper with a little more panko and a little more cheese.
- Cover the pan with aluminum foil. Bake for 30 minutes.
- Uncover, Place pan back in the oven for 10-15 minutes, or until cheese is melted and peppers are tender.
- Serve immediately!