Spicy Honey Shrimp
Cook Time
60
mins
Calories
111
Serving Size
4
Carbs
6.8
Fat
0.1
Protein
21.6
Photo by:
NatashasKitchen.com
description
LOW Cal - These are so easy to make!
ingredients
- 1 lb large shrimp (21-26 count), peeled & deveined
- 2 Tbsp fresh lemon Juice (juice of 1 small or 1/2 large lemon)
- 1/4 cup extra light olive oil (not extra virgin)
- 1 Tbsp soy sauce
- 1 Tbsp honey
- 1 Tbsp cajun seasoning (from scratch ingredients below)
- 2 tsp salt
- 2 tsp garlic powder
- 2 tsp paprika
- 1 tsp black pepper
- 1 tsp onion powder
- 1 tsp cayenne pepper
- 1 1/4 tsp oregano
- 1 1/4 tsp thyme
- 1/2 tsp red pepper flakes (optional)
- 1 Tbsp chopped Parsley
directions
- In a medium bowl, whisk together: juice of 1 lemon, ¼ cup olive oil, 1 Tbsp soy sauce, 1 Tbsp honey, 1 Tbsp Cajun seasoning and 1 Tbsp chopped fresh parsley. Add 1 lb shrimp and stir well to coat. Cover and marinate in the fridge for 1 hour, stirring occasionally.
- Preheat Oven to 450˚F. Transfer shrimp to a baking dish large enough to hold shrimp in a single layer.
- Bake uncovered until firm (8-10 minutes). Don't over-bake or shrimp can become rubbery.
- Garnish with Lemon Zest and Parsley if you want (optional)
from NatashasKitchen.com - Full details and step-by-step instructions here!