Salmon Dill Pasta
Cook Time
20
mins
Calories
370
Serving Size
6
Carbs
48
Fat
5
Protein
14
description
Great Cream Sauce
ingredients
10 ounces dried linguine
1 tablespoon extra virgin olive oil
1 tablespoon butter
1 shallot, finely chopped
1/2 cup dry white wine (or 2 tablespoons lemon juice in 1/4 cup water)
3/4 cup half and half
1 cup frozen peas
1 (4-ounce) smoked salmon, cut into thin strips
1/4 cup finely chopped fresh dill
Salt and pepper to taste
Lemon wedges
directions
Cook pasta according to package directions. While pasta is cooking, heat oil and butter in a large sauté pan over medium high heat. Sauté shallots 2 to 3 minutes until softened. Add white wine and simmer until reduced by half, another 2 to 3 minutes. Reduce heat, add half and half and peas and gently simmer 2 to 3 minutes more before adding salmon and dill. Heat through and let sauce thicken slightly. Drain pasta and toss in pan with sauce to coat. Season with salt and pepper and a squeeze of fresh lemon juice. Serve immediately.