Glazed Shrimp
Cook Time
15
mins
Calories
203
Serving Size
4
description
A simple glaze for shrimp
ingredients
Shrimp (1 ½ lbs., peeled and deveined)
Garlic cloves (2, minced)
Honey (2 tablespoons)
Lemon juice (¼ cup)
Dijon mustard (3 tablespoons)
directions
Combine all ingredients except shrimp, and stir with a whisk. Thread shrimp onto skewers. Brush one side of shrimp with glaze. Grill for one to two minutes. Turn shrimp, brush with glaze, and cook two minutes or until shrimp are opaque. Serves four.