Festive Shrimp Creole
Cook Time
30
mins
Calories
257
Serving Size
8
Carbs
11
Fat
13
Protein
24
description
a spicy shrimp dish
ingredients
8oz bacon
3 garlic cloves, sliced
3 med celery stalks, thinly sliced
3 red, yellow, and/or green peppers,thinly sliced
1 jumbo onion, thinly sliced
28oz tomatoes
8oz clam juice
2 tbsp lime juice
hot pepper sauce, to taste
cooked rice
1 lb shrimp
directions
1. in 12in skillet cook bacon over med heat until browned, stirring often. With slotted spoon transfer to med bowl.
2. To bacon fat in skillet, add garlic, celery, peppers, and onion; cook over med-high heat , uncovered, 10-15 mins until veggies are tender. Stir in can tomaotes and clam juice and bring to boil. Reduce heat and cook out the liquid, approx 30 mins.
3. Stir in shrimp and cook til they turn opaque throughout, approx 5 mins. Remove from heat and add lime juice and pepper sauce and bacon.
4. Serve over rice