Chinese Steamed Salmon
Cook Time
20
mins
Calories
235
Serving Size
4
description
With great Style!
ingredients
1 carrot, peeled
2 green shallots, trimmed
4cm piece ginger, peeled
1 bunch coriander with roots
1/3 cup salt-reduced soy sauce
2 tsp caster sugar
4 salmon fillets
cooked egg noodles
2 tsp toasted sesame seeds
directions
Cut carrot, shallots and ginger into very thin strips. Place in a bowl. Wash coriander well. Remove leaves and set aside. Finely chop root and 2cm of stalk. Add chopped coriander to carrot and shallots. Toss until well combined. Combine soy and sugar in a jug.
Heat 2 cups of water in a wok. Line a large bamboo steam basket with baking paper and arrange fish fillets onto paper in a single layer. Sprinkle carrot mixture over fish and drizzle with soy. Place steam basket over boiling water. Cover and cook fish for 10 mins or until cooked to your liking. Serve with noodles and spoon over cooking juices. top with reserved coriander leaves and sesame seeds.