Teriyaki "loin"
Cook Time
45
mins
Calories
235
Serving Size
4
Carbs
17
Fat
4
Protein
32
description
Easy - looks great in the middle of your table :)
ingredients
1/2 cup soy sauce
1/4 cup sugar
2 tablespoons ketchup
1 (1 pound) pork tenderloin
directions
1.In a large resealable plastic bag, combine the soy sauce, sugar and ketchup. Add the pork tenderloin; seal bag and turn to coat. Refrigerate for 8 hours or overnight.
2.Drain and discard marinade. Place pork in a greased 13-in. x 9-in. x 2-in. baking dish. Bake, uncovered, at 425 degrees F for 35-40 minutes or until a meat thermometer reads 160 degrees F. Let stand for 5 minutes before slicing.