Pork Ribs - (Chinese)
Cook Time
360
mins
Calories
508
Serving Size
8
Carbs
11
Fat
30
Protein
46
description
Easy and a treat
ingredients
1/4 cup soy sauce
1/3 cup orange marmalade (orange juice works too)
3 tablespoons ketchup
2 garlic cloves, minced
3 -4 lbs bone-in country-style pork ribs
directions
In a bowl, combine the soy sauce, marmalade, ketchup and garlic. Pour half into a slow cooker. Top with ribs; drizzle with remaining sauce. Cover and cook on low for 6 hours or until tender. Thicken cooking juices if desired.