Bacon Wrapped Pork Tenderloin
Cook Time
180
mins
Calories
489
Serving Size
9
Carbs
0.7
Fat
26.4
Protein
58.2
Photo by:
200Recipes
description
My day is fantastic... how's yours?
ingredients
- 3 pounds Pork Tenderloin, Cut Into 4 Pieces Total
- 1 pound Bacon
- 3/4 cups Soy Sauce
- 1 Tablespoon Minced Onions
- 1/2 teaspoons Garlic Salt
- 1 Tablespoon Wine Vinegar Or White Vinegar
- 1/4 teaspoons Salt
- 1 dash Pepper
- 3/4 cups Brown Sugar
directions
- Wrap the tenderloin pieces in bacon. Place in an 8 1/2″ x 11″ pan.
- Poke holes in meat with a fork.
- Combine rest of ingredients in a small bowl; stir well. Pour marinade over meat. Refrigerate, uncovered, 2 to 3 hours or overnight.
- Bake in a 300 degree oven for two to three hours. If the bacon burns, place foil over the top after approximately 1 1/2 hours of baking.
- Remove from oven, cut meat into small pieces and allow the meat to soak up the excess juices in the pan.
from 200Recipes - more here!