Leftover Turkey Bake

Print Friendly Version Log in to bookmark!
Leftover Turkey Bake

Photo by: Coit


This just makes all kinds of sense!


Cooking Time: 20
Recipes Makes: 8
Calories: 415
Carbs: 33.1
Fat: 18.4
Protein: 9.8

Ingredients Related Tips

  • 4 tbsp butter
  • 4 tbsp flour
  • 1 cup milk
  • 1/2 tsp salt
  • 1 cup turkey broth
  • 3 cups turkey,  cooked and cubed
  • Leftover stuffing (equivalent of one box)
  • 1/2 to 1 cup Parmesan, shredded (or a cheese of your choice)


 1. Melt the butter in a medium sized pan on medium heat.

 2. Add the flour, milk, and salt in one at a time, stirring in-between each ingredient.

 3. Add the turkey broth.

 4. Allow mixture to thicken a bit and set aside.

 5. Place the turkey pieces in a 9 x 12 pan and pour sauce on top.

 6. Spoon stuffing on top.

 7. Garnish with shredded cheese. 

 8. Bake at 375° for 20 minutes.  Enjoy

submitted by Coit.com - more here!

Related Recipes

Homemade Cream of Tomato

Simple....yet satisfying

Peach Cobbler

easy and quick

Awesome Chees Sauce

You can eat cardboard with the right sauce, (Diabetic)


11/8/2017 6:41:33 PM

Had this for dinner, was great n easy

1/28/2015 1:24:23 PM

Is the stuffing "prepared"?

Login to Submit a Comment