Leftover Turkey Bake

Description

This just makes all kinds of sense!

Details

Cooking Time:		20
Recipes Makes:		8
Calories:		415
Carbs:		33.1
Fat:		18.4
Protein:		9.8

Ingredients Related Tips

• 4 tbsp butter
• 4 tbsp flour
• 1 cup milk
• 1/2 tsp salt
• 1 cup turkey broth
• 3 cups turkey,  cooked and cubed
• Leftover stuffing (equivalent of one box)
• 1/2 to 1 cup Parmesan, shredded (or a cheese of your choice)

Directions

 1. Melt the butter in a medium sized pan on medium heat.

 2. Add the flour, milk, and salt in one at a time, stirring in-between each ingredient.

 3. Add the turkey broth.

 4. Allow mixture to thicken a bit and set aside.

 5. Place the turkey pieces in a 9 x 12 pan and pour sauce on top.

 6. Spoon stuffing on top.

 7. Garnish with shredded cheese. 

 8. Bake at 375° for 20 minutes.  Enjoy

submitted by Coit.com - more here!

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