Leftover Turkey Bake
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Photo by: Coit
Description
This just makes all kinds of sense!
Details
| Cooking Time:
|
|
20
|
| Recipes Makes:
|
|
8
|
| Calories:
|
|
415
|
| Carbs:
|
|
33.1
|
| Fat:
|
|
18.4
|
| Protein:
|
|
9.8
|
- 4 tbsp butter
- 4 tbsp flour
- 1 cup milk
- 1/2 tsp salt
- 1 cup turkey broth
- 3 cups turkey, cooked and cubed
- Leftover stuffing (equivalent of one box)
- 1/2 to 1 cup Parmesan, shredded (or a cheese of your choice)
Directions
1. Melt the butter in a medium sized pan on medium heat.
2. Add the flour, milk, and salt in one at a time, stirring in-between each ingredient.
3. Add the turkey broth.
4. Allow mixture to thicken a bit and set aside.
5. Place the turkey pieces in a 9 x 12 pan and pour sauce on top.
6. Spoon stuffing on top.
7. Garnish with shredded cheese.
8. Bake at 375° for 20 minutes. Enjoy
submitted by Coit.com - more here!
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