Horseradish Chicken
Cook Time
25
mins
Calories
254
Serving Size
3
Carbs
14
Fat
3
Protein
41
description
Little Spicy
ingredients
1/2 cup ketchup
1/4 cup chili sauce
1 tablespoon prepared horseradish
2 garlic cloves, minced
1/2 teaspoon salt
3 (6 ounce) boneless skinless chicken breast halves
directions
1 Whisk together the first five ingredients.
2 Reserve half the sauce for basting.
3 Pour the other half over the chicken in a ziploc bag and marinate for 20 minutes.
4 Remove chicken from marinade and grill over medium-high heat for about 5 minutes on each side.
5 Baste with reserved marinade