Honey Garlic Chicken

Cook Time
360 mins
Calories
498
Serving Size
4
Carbs
45
Fat
13
Protein
52
Honey Garlic Chicken

description

Start this today!

ingredients

1 1/2 pounds boneless, skinless chicken thighs
3 garlic cloves, chopped or grated
1/2 cup soy sauce
1/2 cup ketchup
1/2 cup honey
fresh basil, shredded, for garnish

directions

Place the chicken in the bottom of a 4-quart slow cooker. In a small bowl, whisk together the garlic, soy sauce, ketchup and honey. Pour over the chicken and cover.
Cook on low for 6 to 8 hours or high for 3 to 4 hours. Remove chicken, place on a plate and tent with foil to keep warm. Transfer the remaining sauce to a saucepan and reduce down over medium heat until desired consistency is reached. Serve over the chicken and garnish with fresh basil.
Serve over rice.
**Note - different slow cookers cook differently. If cooking on low, start checking the chicken at 4 hours and cook according to your desired doneness. If cooking on high, start checking at 2 hours.**

comments:

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Made this recipe yesterday and loved it! Today I reheated it in a pan added some peanut butter, spinach, sriracha- was great. Served with white rice both times. Great recipe, thanks for sharing!
2/26/2018 6:48:51 PM
this recipe is very good! i used a little more honey than called for, and next time i might cut back on the soy sauce, but otherwise perfectly good recipe!
7/28/2014

Honey Garlic Chicken

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Honey Garlic Chicken

Description

Start this today!

Details

Cooking Time: 360
Recipes Makes: 4
Calories: 498
Carbs: 45
Fat: 13
Protein: 52

Ingredients

1 1/2 pounds boneless, skinless chicken thighs
3 garlic cloves, chopped or grated
1/2 cup soy sauce
1/2 cup ketchup
1/2 cup honey
fresh basil, shredded, for garnish

Directions

Place the chicken in the bottom of a 4-quart slow cooker. In a small bowl, whisk together the garlic, soy sauce, ketchup and honey. Pour over the chicken and cover.
Cook on low for 6 to 8 hours or high for 3 to 4 hours. Remove chicken, place on a plate and tent with foil to keep warm. Transfer the remaining sauce to a saucepan and reduce down over medium heat until desired consistency is reached. Serve over the chicken and garnish with fresh basil.
Serve over rice.
**Note - different slow cookers cook differently. If cooking on low, start checking the chicken at 4 hours and cook according to your desired doneness. If cooking on high, start checking at 2 hours.**

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Quicken Chicken

Honey Soy Chicken

Another one for those thighs :)

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