Creamy Chicken Enchiladas
Cook Time
45
mins
Calories
461
Serving Size
8
Carbs
26.7
Fat
26.8
Protein
30.7
Photo by:
GoodRecipes
description
These will fill the pan... and your guests
ingredients
- 1 lb chicken breast, diced
- 1 medium onion, chopped
- 1 tablespoon vegetable oil
- 8 (8 inch) flour tortillas, softened
- 1 1/2 cups grated monterey jack cheese or 1 1/2 cups Mexican blend cheese, divided
- 1/4 cup butter
- 1/4 cup flour
- 1 (15 ounce) can chicken broth
- 1 cup sour cream
- 1 (4 ounce) can chopped green chilies
directions
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In frypan, cook chicken and onion together in oil over medium-high heat until chicken is just done.
-
Divide cooked chicken evenly between 8 tortillas; add 1 1/2 tablespoons cheese to each tortilla.
-
Roll enchiladas and place seam-side down in 9x13" baking dish that has been lightly sprayed with no-stick cooking spray.
-
Melt butter in a medium saucepan; stir in flour to make a roux; stir and cook until bubbly; gradually whisk in chicken broth then bring to boiling, stirring frequently.
-
Remove from heat; stir in sour cream and green chiles; pour sauce evenly over enchiladas.
-
Top with remaining 3/4 cup cheese (baking dish may be double-wrapped and frozen at this point) and bake at 400F for 20 minutes until cheese is melted and sauce near edges of baking dish is bubbly.
From GoooooodRecipes - more here!