Chicken Pasta Salad
Cook Time
15
mins
Calories
345
Serving Size
6
Carbs
44
Fat
7
Protein
25
description
A quick and addictive recipe for college kids. This can be made with canned tuna instead of the canned chicken.
ingredients
1 box of pasta Pasta (Penne or shells),
4 tablespoons mayo,
1 tablespoon cider vinegar,
1 can chicken,
1/3 cup red onions (optional)
directions
We usually made this late at night as a guilty treat. We cooked a full box of pasta and drained it, then added it to a large bowl. Add the mayo, either 4 tablespoons or until the pasta is lightly coated. Add in the vinegar. Drain the water from the chicken (or tuna) and add that to the pasta. Add the onions if you want them. I personally hate the taste of onions so I never add them, but my friends preferred it with onions. Mix all the ingredients together. Then eat and enjoy. This can be eaten while the pasta is warm or it can be chilled and eaten cold.