Chicken Enchiladas
Cook Time
20
mins
Calories
327
Serving Size
15
Carbs
14
Fat
16
Protein
31
description
Add whatever veggies you want
ingredients
40 oz (4) boneless skinless chicken breasts
15 white corn tortillas
3 (10 ounce) cans green enchilada sauce
4 cups grated Monterey jack cheese
directions
1. Boil chicken until cooked through and tender. Shred.
2. Mix 1/2 can enchilada sauce and 1 cup cheese with chicken.
3. Pour remaining 1/2 can enchilada sauce evenly on bottom of 9x13 baking dish.
4. Microwave corn tortillas until soft.
5. Roll chicken mixture into tortillas.Place snugly into pan.
6. Cover with remaining 2 cans sauce and remaining cheese.
7. Bake at 350 F until cheese is fully melted and top is slightly browned (about 20-25 min). Serves 8.