Chicken Broccoli Rice Casserole

Description

Ready in 10

Details

Cooking Time:		30
Recipes Makes:		10
Calories:		588
Carbs:		63.3
Fat:		24
Protein:		28

Ingredients

• 2 Cans Condensed Cream of Chicken Soup
• 1 Cup Sour Cream
• 1/2 Cup Milk
• 2 Teaspoon Worcestershire Sauce
• 1 Tablespoon Fresh Lemon Juice
• 1/2 Teaspoon Salt (Optional)
• 1/2 Teaspoons Black Pepper
• 2-3 Cups Chicken, Cooked and Cubed or Shredded
• 3 Cups Broccoli Florets, Cut into 1/2 Inch Pieces
• 3 Cups Cooked Rice

Topping:

• 2 Cups Cheddar Cheese, Grated
• 1 1/2 Cups Panko Bread Crumbs
• 1 Teaspoon Dried Thyme Leaves
• 1/3 Cup Butter, Melted

Directions

1. Preheat oven to 350 degrees. Spray a 9X13 inch baking dish with nonstick cooking spray.
2. In a large mixing bowl, mix the first 8 ingredients until evenly combined.
3. In another bowl mix panko, thyme, and melted butter (topping)
4. Add the chicken, broccoli and rice and fold until evenly coated and ingredients are mixed. Pour into prepared pan.
5. Sprinkle...

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