Chicken and Dumplings

Cook Time
40 mins
Calories
421
Serving Size
12
Carbs
25
Fat
13
Protein
48
Chicken and Dumplings

description

Mouth is already watering

ingredients

1 3 1/2- to 4-pound rotisserie chicken, meat shredded
1 10-ounce package frozen mixed vegetables
1 10.75-ounce can condensed cream-of-mushroom soup
1/4 teaspoon kosher salt
1/4 teaspoon black pepper
1 10-count tube refrigerated biscuits

directions

1.Heat oven to 400° F. Combine the chicken, vegetables, soup, salt, pepper, and 3/4 cup water in a large bowl.
2.Transfer the mixture to an oven-safe casserole, cover with foil, and bake for 15 minutes.
3.Remove the foil, cover the filling with the biscuits, and bake until the biscuits are golden brown and cooked through, about 15 minutes.

comments:

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I used my leftover turkey and green bean casserole - worked out well :)
11/27/10
so so so SOOOO good.
12/15/11
made this last night and it was delish!
3/18/2014

Chicken and Dumplings

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Chicken and Dumplings

Description

Mouth is already watering

Details

Cooking Time: 40
Recipes Makes: 12
Calories: 421
Carbs: 25
Fat: 13
Protein: 48

Ingredients

1 3 1/2- to 4-pound rotisserie chicken, meat shredded
1 10-ounce package frozen mixed vegetables
1 10.75-ounce can condensed cream-of-mushroom soup
1/4 teaspoon kosher salt
1/4 teaspoon black pepper
1 10-count tube refrigerated biscuits

Directions

1.Heat oven to 400° F. Combine the chicken, vegetables, soup, salt, pepper, and 3/4 cup water in a large bowl.
2.Transfer the mixture to an oven-safe casserole, cover with foil, and bake for 15 minutes.
3.Remove the foil, cover the filling with the biscuits, and bake until the biscuits are golden brown and cooked through, about 15 minutes.

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