Chic fila nuggets

Description

They ARE good... :)

Details

Cooking Time:		20
Recipes Makes:		2
Calories:		281
Carbs:		20.7
Fat:		4.3
Protein:		38.8

Ingredients

• 1/4 cup mayonnaise
• 1 Tbsp prepared yellow mustard
• 1/4 tsp garlic powder
• 1/4 tsp onion powder
• 1 1/2 tsp vinegar
• 1 Tbsp honey
• Salt and pepper, to taste

• 1 chicken breast, cut into bite-sized pieces
• 1/3 cup flour
• 1 Tbsp powdered sugar
• 1/2 tsp salt
• 1/4 tsp pepper
• 1/4 tsp garlic powder
• 1/4 tsp onion powder
• 1/4 tsp paprika
• Oil for frying (vegetable, canola, or peanut, not olive)

Directions

1. In a small bowl, whisk together the mayonnaise, mustard, garlic powder, onion powder, vinegar, honey, salt, and pepper until well-blended. Refrigerate while preparing the chicken.

1. Fill a deep fryer or large stockpot with enough oil to submerge the chicken. Heat to 375F.
2. While the oil is heating, place the chicken pieces in a freezer bag. Add flour, sugar, salt, pepper, garlic powder, onion powder, and paprika; seal and shake well.
3. Using a slotted spoon, remove the chicken pieces and shake off any excess flour. Place on a plate or in a bowl.
4. When the oil is ready, place a handful of nuggets into the oil (do not overcrowd your pan! My deep fryer came with a basket and fit roughly 6-8 pieces). Fry for 3-5 minutes, depending on the size of your pieces. You may need to let your oil heat back up to 375F in between batches if it gets too cold (use a thermometer). Place the cooked pieces on a plate lined with paper towels to drain the oil.
5. When the chicken is done, serve with the dipping sauce.

submitted by ChocolateMoosey.com - much more here!

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