Cheesy Buffalo Chicken Biscuits
Cook Time
25
mins
Calories
186
Serving Size
12
Carbs
15.5
Fat
8.7
Protein
11.1
description
You always have me at "Buffalo"!!
ingredients
- 1 tablespoon butter
- 3 oz cream cheese, softened
- 3 tablespoons mayo
- 1/4 cup buffalo sauce
- 1/2 teaspoon salt
- 1 cup cooked and shredded chicken
- 2 oz crumbled blue cheese
- 2 green onions, chopped
- 1 can (12 oz) Pillsbury Homestyle Butter Tastin' refrigerated biscuits
- 2 oz fresh mozzarella, chopped
directions
- Preheat oven to 375°F. Grease a 10-inch cast iron skillet with 1 tablespoon butter. Set aside.
- In a medium bowl, combine cream cheese, mayo, buffalo sauce, salt, chicken, blue cheese and green onions. Stir until well combined.
- Using your hands or a rolling pin, flatten each biscuit into a 4 inch round. Place a couple tablespoons of the buffalo chicken filling and a piece of fresh mozzarella in the center of each biscuit round.
- Wrap dough around filling, pressing edges to seal. Place seam side down in prepared iron skillet, leaving a little room for spreading. Continue until all biscuits have been completed.
- Bake for 16 to 18 minutes, or until golden brown. Top with Parmesan and serve warm!