Border Turkey

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Border Turkey


More Leftovers


Cooking Time: 25
Recipes Makes: 4
Calories: 225
Carbs: 5
Fat: 7
Protein: 34

Ingredients Related Tips

1 teaspoon vegetable oil
1 onion, chopped
1 pound shredded cooked turkey
1 teaspoon garlic powder
1 large fresh tomato, chopped
1/2 cup water
1 tablespoon chopped fresh cilantro
salt and pepper to taste


Heat the oil in a skillet over medium heat, and cook the onion until tender. Mix in turkey, and season with garlic powder. Stir in the tomato. Pour in water, sprinkle with cilantro, and season with salt and pepper. Cover skillet, and simmer 5 minutes, or until heated through.

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