Basic Roasted Chicken

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Basic Roasted Chicken


A simple, low fuss, simple and few ingredients baked chicken that everyone will love.


Cooking Time: 35
Recipes Makes: 10
Calories: 359
Carbs: 1
Fat: 8
Protein: 66

Ingredients Related Tips

whole roaster chicken
olive or vegetable oil
poultry seasoning


Preheat oven to 350 degree Fahrenheit

Chop 2-3 stalks of celery

Chop 1 medium yellow onion

Remove innards and neck from chicken thawed in the refrigerator and wash with water

Pat dry chicken inside and out and place in roaster or baking dish

Sprinkle salt onto your hand and rub the interior of the chicken generously with the salt

Stuff the interior of the chicken with chopped celery, onion and a little pepper

Tie the legs together with butcher string and turn back and tuck the wings under the bird

Rub a LITTLE olive or vegetable oil over the breast of the bird

Sprinkle poultry seasoning all over the skin of the bird

Place in oven and BAKE uncovered until internal temperature reaches 165 degrees Fahrenheit -- estimate 20-25 minutes per pound checking often.

If chicken becomes too brown, tent with foil or cover

Remove celery and onion mix and string before carving and serving

Drippings can be made into gravy by placing with equal parts milk and drippings. Slowly add 1 tablespoon of cornstarch and stir while thickening

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i am looking for a roasted chicken recipe that was on facebook from your website that had a marinade with soy sauce, brown sugar red wine vinegar olive oil garlic and onions. i have looked and joined you site, but can't find the recipe.

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