whole roaster chickenceleryonionolive or vegetable oilsaltpepperpoultry seasoning
Preheat oven to 350 degree FahrenheitChop 2-3 stalks of celeryChop 1 medium yellow onionRemove innards and neck from chicken thawed in the refrigerator and wash with waterPat dry chicken inside and out and place in roaster or baking dishSprinkle salt onto your hand and rub the interior of the chicken generously with the saltStuff the interior of the chicken with chopped celery, onion and a little pepperTie the legs together with butcher string and turn back and tuck the wings under the birdRub a LITTLE olive or vegetable oil over the breast of the birdSprinkle poultry seasoning all over the skin of the birdPlace in oven and BAKE uncovered until internal temperature reaches 165 degrees Fahrenheit -- estimate 20-25 minutes per pound checking often.If chicken becomes too brown, tent with foil or coverRemove celery and onion mix and string before carving and servingDrippings can be made into gravy by placing with equal parts milk and drippings. Slowly add 1 tablespoon of cornstarch and stir while thickening
A simple, low fuss, simple and few ingredients baked chicken that everyone will love.
Deep frying isn't the ONLY way to get crispy fries
Celery at its finest!!!