Another Chicken and Biscuit Casserole

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Another Chicken and Biscuit Casserole

Photo by: TheThreeLittleBirdiesFamily


Fast meal for the Family


Cooking Time: 40
Recipes Makes: 6
Calories: 588
Carbs: 18.9
Fat: 34
Protein: 50

Ingredients Related Tips

  • 1 can of biscuits  
  • 1 can cream of chicken soup
  • 1/2 cup sour cream
  • Half a bag of frozen peas
  • 2 cups cooked chicken
  • 3 tbsp milk
  • 3 tbsp melted butter
  • 1 1/2 cup cheddar cheese


  1. Preheat oven to 375 degrees. 
  2. Spray an 8x8 glass dish (or nonstick, whichever you prefer) with cooking spray.
  3. Mix together in a large bowl the can of cream of chicken & 1/2 cup of sour cream until well blended.
  4. Then mix in the chicken, peas, milk and melted butter. Once everything is combined, pour into the glass dish.
  5. Sprinkle the cheese on top.  
  6. Then place your biscuits on top.
  7. *Key: flatten your biscuits a little before putting them on top. This helps prevent them from tasting doughy and they get a better crunch on top.
  8. Put in the over for 35 minutes or until the biscuits are brown and the juices are bubblin'!

submitted by TheThreeLittleBirdiesFamily - more details and original recipe here!

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11/6/2017 7:55:48 PM

Mine didn't turn out at all. It was very soupy. Could it be because I used a tin foil pan or that add peas?

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